Manitowoc MULTIPLEX 11M Spezifikationen PDF herunterladen (Seite 58)

58 Part Number STH12 9/10

Sanitizing

BEVERAGE SYSTEM CLEANING

Sanitize the beverage system at initial start-up as well

as regularly scheduled cleaning. The drain pan must

be in place under soda valves, to carry away detergent

and sanitizing agents that will be flushed through

valves.

BAG-IN-BOX SYSTEM SANITATION

The procedure below is for the sanitation of one

syrup circuit at a time. Repeat to sanitize

additional circuits.

You will need the following items to clean and sanitize

the Bag-in-Box (BIB) beverage system:

• Three (3) clean buckets

• Plastic brush or soft cloth

• Mild detergent

• Unscented bleach (5% Na CL O) or

Commercial sanitizer

• Bag-In-Box bag connector

1. Prepare the following in the buckets:

• Bucket 1 — warm to hot tap water for rinsing.

• Bucket 2 — mild detergent and warm to hot

water.

! Warning

Flush sanitizing solution from syrup system.

Residual sanitizing solution left in system could

create a health hazard.

! Warning

When using cleaning fluids or chemicals, rubber

gloves and eye protection must be worn.

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Manitowoc MULTIPLEX 11M Spezifikationen Seite 58