Manitowoc QF0800 Spezifikationen PDF herunterladen (Seite 161)

Part Number 80-1230-9 6/08 161

ICE PRODUCTION CHECK

1. Run the ice machine a minimum of 10 minutes to

allow the system to stabilize.

2. Catch the ice in a non-perforated container for

7 minutes and 12 seconds or for more accuracy

14 minutes and 24 seconds.

3. Weigh the container and ice, then deduct the

weight of the container.

4. Convert ounces to pounds.

5. Example: 3 lbs. 12 oz. converts to 3.75 lbs.

6. (12 oz. ÷ 16 oz. =.75 lb.)

7. Determine the 24-hour ice production capacity.

• 7 minutes 12 seconds

• Multiply the total ice weight by 200.

• 14 minutes 24 seconds

• Multiply the total ice weight by 100.

Example:

1. Collected ice for 7 minutes 12 seconds

2. Total weight (minus container) = 3.75 lbs.

3. 3.75 lbs. x 200 = 750 lbs. of ice every 24 hours

4. Compare the capacity to the 24-hour ice

production chart for the model being tested.

5. Ice production checks that are within 10% of the

charted capacity are considered normal due to

variances in air and water temperatures. Actual

temperatures will seldom match the chart exactly.

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Manitowoc QF0800 Spezifikationen Seite 161